Naturally Grass Fed Standard
We enjoy a beautiful location. Perfect for growing lush green grass. Quality grass is essential for our high quality dairy. Discover our standard here.
Pathway to a Better Future
We've launched an ambitious new sustainability strategy targeting key programmes and initiatives to 2030. Discover more here.
Award Winning Products
Chefs need great quality products. We're delighted our dairy products have achieved prestigious, coveted awards. Discover more here.
World-leading Foodservice Division
Dairy expertise for today's Chefs, Bakers and Caterers
Today, the portfolio of our world-leading Foodservice Division extends from luxury high performing long life creams to nutritious flavoured milks, milk and milk powders, deliciously creamy Irish butter, and mouth-watering scoop and soft-serve ice-creams.
We are pioneers of liquid long life dairy and blended creams for Chefs. Also known as UHT, high quality long life dairy requires specialist knowledge.
Generations of farming expertise goes into every pack
Wholesome, high quality milk is the foundation for our Foodservice products
Technical dairy expertise, skill, and care transform our farmers milk into extraordinary tasting, high performing, functional products which meet complex needs of Caterers, Chefs and Bakers.
Did You Know?
Dairy from grass fed cows has a yellow hue.
The Island of Ireland has the perfect location to grow lush green grass all year-round. Natural grass contains beta carotene, the same pigment found in carrots. This gives all our dairy products, especially butter and cream, their lovely yellow hue!
